Tried the sheet pan Hawaiian chicken today. The pineapple tasted too salty, I didn't add rice to complete meal. Next time, I'll try fresh pineapple.

Have to note because they were so good - had some leftover Easy Green Beans we made following the recipe on Mighty Health - great when made fresh & maybe even better as leftovers. Made these a bunch of times - always quick easy, simple ingredients & very good!

Today's lunch: the Healthy Heart Salmon Bowl from the Mighty Health recipe file/Recipes Redo lessons. I had never had an Asian rice bowl but I gave it a go. I subbed in sugar snap peas for noori noodles, and used Stevia and coconut aminos. This was SO much more delicious than I could have anticipate...

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What can I add to quinoa to give it flavor, it's so bland?

Hello Mighty community! 🍁 Fall offers a lot of seasonal produce that are rich in vitamins and antioxidants which help support immunity and boost your mood. When making a meal that is both satisfying and healthy, consider warm soups or roasted root veggies. Here are two recipe ideas from our recipe ...

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I did some breakfast and lunch meal prep for this week. The first one is a recipe I got from a Instagram user. It is called Cajun hashbrown breakfast bowls. I added spinach and cottage cheese to the eggs, used Turkey sausage links, and hashbrown potatoes.

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I made breakfast Sammies. I got this from someone on Instagram. She has great low calorie recipes. I used 6 pieces sara lee delightful bread, healthy multi grain, 6 eggs, 3 pieces of cheese, and 4 pieces of bacon.

I made chocolate banana pudding for my snack. I made the banana pudding with 2% milk, and the chocolate pudding with Fairlife core power chocolate protein shake. Both puddings were sugar free. 8 servings each serving had:

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Last night's dinner: Homemade Lowfat barbaque pulled chicken on wholegrain toast and Homemade French fries.

I made No-Bake Oatmeal Protein Bars. Thank you to my health coach Angela for the recipe. I think I did pretty good for my first try.

Made the Oven-Baked Chicken Wings, a Mighty Health recipe & a Recipe Redo Lesson #2. Easy to make & smelled great while baking - can't wait for them to cool!