BACKShrimp scampi with zoodles (yellow and green), and pinch of cayenne pepper. Garlic, parsley, salt, pepper, lemon, splash white wine, and shredded Parmesan cheese. Next time I will use more of the zoodles. I did not know how much to use.
Jeanne S
66w
Shrimp scampi with zoodles (yellow and green), and pinch of cayenne pepper. Garlic, parsley, salt, pepper, lemon, splash white wine, and shredded Parmesan cheese. Next time I will use more of the zoodles. I did not know how much to use.
12 likes
2 comments
share oops did use 1TB butter. But you may omit.
66w
This looks amazing!! Thank you so much for sharing! ☺️
65w